Well tonight, due to acid reflux and heartburn (love being pregnant) I just ate a plain chicken breast and a sweet potato but the other day I made a delicious Portobello mushroom tart.
The recipe is from "The Chubby Vegetarian." I changed a few things just because I didn't the ingredients or I didn't care for some. For the cheese, I used a mixture of Parmesan and white Cheddar. Also, I sprinkled the top with Thyme and Marjoram. I didn't use the garlic or shallots. I did use the half and half instead of whole milk and used honey vinegar instead of champagne because I didn't have any. And due to time, I just used pre-made pie dough.
Below is the original recipe: