I went to a cooking class the other night in which the chef gave a great suggestion on how to get people to eat cauliflower. Roast it! I honesty never thought of doing this. I've roasted carrots, parsnips (Yum!), brussel sprouts, potatoes, butternut squash but never cauliflower. But then again, I'm not a big fan of this vegetable. Since the chef said it was the only way to get her children to eat veggies, I thought I would try it. OMGoodness!! Can I say... awesome! Its made a believer out of me. I've made it as a side dish the last two nights. Give it a try!
All you need are three side staple ingredients:
Oh! And some cauliflower (you can do this with broccoli also)
Preheat oven to 400- 450 degrees (depending on how hot your oven gets)
Cut the cauliflower into bite-size pieces.
Drizzle with oil (I used grape seed oil)
Sprinkle with salt
Place in oven and roast 10-15 minutes-ish.
Turning once halfway through.